Markiz – Swiss - Swiss

Markiz cheese features attested pro-health properties. It contains a probiotic, Lactobacillus Casei strands, which helps to prevent the growth of cancer cells and creates a natural bacteria layer. It tastes great in a sandwich, as well as alongside more refined dishes.

Ingredients : Pasteurised milk, salt, calcium chloride, bacterial cultures (cheese-making starter, propionic bacteria starter, Lactobacillus casei Lafti® L-26 starter), annato. Preservative-free..

Nutritional value in 100 g of the product:
Energy 1461 kJ / 352 kcal
Fat 27 g
Including saturated fatty acids 18 g
Carbohydrates 1,2 g
Including sugars 0 g
Fibre 26 g
Salt 1,5 g


150 g