Markiz – Swiss - Swiss
Markiz cheese features attested pro-health properties. It contains a probiotic, Lactobacillus Casei strands, which helps to prevent the growth of cancer cells and creates a natural bacteria layer. It tastes great in a sandwich, as well as alongside more refined dishes.
Ingredients : Pasteurised milk, salt, calcium chloride, bacterial cultures (cheese-making starter, propionic bacteria starter, Lactobacillus casei Lafti® L-26 starter), annato. Preservative-free..
| Nutritional value in 100 g of the product: | |
|---|---|
| Energy | 1461 kJ / 352 kcal |
| Fat | 27 g |
| Including saturated fatty acids | 18 g |
| Carbohydrates | 1,2 g |
| Including sugars | 0 g |
| Fibre | 26 g |
| Salt | 1,5 g |
