Markiz – Swiss - Swiss
Markiz cheese features attested pro-health properties. It contains a probiotic, Lactobacillus Casei strands, which helps to prevent the growth of cancer cells and creates a natural bacteria layer. It tastes great in a sandwich, as well as alongside more refined dishes.
Ingredients : Pasteurised milk, salt, calcium chloride, bacterial cultures (cheese-making starter, propionic bacteria starter, Lactobacillus casei Lafti® L-26 starter), annato. Preservative-free..
|Nutritional value in 100 g of the product:|
|Energy||1461 kJ / 352 kcal|
|Including saturated fatty acids||18 g|
|Including sugars||0 g|