Kasztelan Cream – Dutch - Dutch

Kasztelan Cream is a well-known and liked Dutch-style cheese, with a full and yet mild flavour.

It is perfect with any breakfast. Light and delicate, it is an ideal companion for fresh pastry.

Składniki : Pasteurised milk, salt, calcium chloride,  bacterial cultures (cheese-making starter). The addition of annato is allowed. Preservative-free.

Wartość odżywcza w 100g produktu
Energy 1525 kJ / 368 kcal
Fat 30 g
Including saturated fatty acids 20 g
Carbohydrates 1,4 g
Including sugars 0 g
Fibre 23 g
Salt 1,5 g


150 g


~ 3 kg - 4 kg